Blueberry and Pistachio Amandine
Persons
4
Preparation time
Difficulty
Cost
Recipe created by :
Sylvain Schmitt, Baker Expert France
Moments of consumption :
Breakfast
Snack
Dinner
Lunch
Brunch
Aperitif
Recipe made with :
List of ingredients
- 20 g butter
- 20 g caster sugar
- 20 g egg white
- 20 g ground almonds
- 8 g whipping cream
- 80 g blueberries
- ½ teaspoon pistachio paste
- 12 pistachios
- Glaze
Preparation steps
- Line a tartlet mould with a Breizh’n’Roll.
- Mix together the softened butter and the sugar.
- Next add the egg whites, ground almonds, pistachio paste and cream.
- Pour this almond cream over the Breizh’n’Roll base.
- Then add the blueberries and bake for 20 min at 180°C.
- Remove from the oven, pour over the neutral glaze and add the pistachios.